This chicken stir fried noodles is simple and yummy. It is rice noodles so it's gluten free!! In Thai it's called "kuay teaw kua kai".
Ingredients;
1. Thick flat rice noodles: it is available In asian food stores like T and T, Chong Lee in Vancouver and Super 88 in Boston. It's already cooked. Cut into bite size and separate them from the thick layer. 2 cups for 2 servings.
2. Lettuce: 4-5 leaves; cut into bite size pieces
3. Soy sauce: 3 tbs
4. Oyster sauce: 2 tbs
5. Garlic: 2 cloves
6. Pickled radish: chop finely 2 tbs
7. Eggs: 2
8. Sugar: 1 tsp
9. Ground peppers: 1 tsp
10. Vegetables oil to cook with: 3-4
11. Chicken; 1 breast: cut into bite size pieces.
How to;
1. Heat up the oil in a pan. Then add the chopped garlic and pickled radish.
2. Cook the chicken, then crack 2 eggs in the pan scramble till cooked.
3. Add noodles and vegetables.
4. Mix in the sauce, stir fry until cooked.
5. Serve with a piece of lime or a dash of vinegar.
It's so yummy..
